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frozen hot chocolate drink

Holiday Recipe: Frozen Hot Chocolate

This delicious frozen hot chocolate recipe is a twist on New York's famous frozen hot chocolate in Serendipity! It's the perfect holiday treat for the entire family.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 package Swiss Miss hot chocolate (instant individual packet)
  • 3 tbsp granulated sugar
  • 2 tbsp butter unsalted
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup dark chocolate chips *optional
  • 12 oz evaporated milk divided
  • 4 cups ice
  • garnish whipped cream, sprinkles, marshmallows

Equipment

  • Double boiler (or two pots you can stack on one another)
  • Blender

Method
 

  1. Gently boil water in a double boiler
  2. In the top of the double boiler, add hot chocolate mix, sugar and butter. Stir until fully combined
  3. Add in white and milk chocolate chips (and dark if desired)
  4. As the chocolate chips begin melting, add 1/2 of the evaporated milk and stir until smooth
  5. Turn off heat and leave to cool to room temperature (approximately 8-10 minutes)
  6. Add ice, chocolate mixture, and remaining half of the evaporated milk into a blender and blend completely
  7. Pour into glasses and top with whipped cream, sprinkles, chocolate chips or marshmallows as desired