Holiday Recipe: Frozen Hot Chocolate
This delicious frozen hot chocolate recipe is a twist on New York's famous frozen hot chocolate in Serendipity! It's the perfect holiday treat for the entire family.
Equipment
- Double boiler (or two pots you can stack on one another)
- Blender
Ingredients
- 1 package Swiss Miss hot chocolate (instant individual packet)
- 3 tbsp granulated sugar
- 2 tbsp butter unsalted
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup dark chocolate chips *optional
- 12 oz evaporated milk divided
- 4 cups ice
- garnish whipped cream, sprinkles, marshmallows
Instructions
- Gently boil water in a double boiler
- In the top of the double boiler, add hot chocolate mix, sugar and butter. Stir until fully combined
- Add in white and milk chocolate chips (and dark if desired)
- As the chocolate chips begin melting, add 1/2 of the evaporated milk and stir until smooth
- Turn off heat and leave to cool to room temperature (approximately 8-10 minutes)
- Add ice, chocolate mixture, and remaining half of the evaporated milk into a blender and blend completely
- Pour into glasses and top with whipped cream, sprinkles, chocolate chips or marshmallows as desired