Simple + Easy Puppy Chow Recipe: A Delicious Holiday Snack for the Whole Family

Puppy Chow Recipe for Holidays

This puppy chow recipe quickly has become a family favorite and most requested snack during December in our household. It’s so easy to make, and it makes a lot. I love to make this recipe once or twice (because seriously, it yields a lot), grab a cute Christmas tin like these, and bring some to friends or family that we visit during the holidays as a hostess gift.

Here are my recommendations to make the best puppy chow:

  • Use PB Fit instead of regular peanut butter
  • Splurge to get the good chocolate chips so it has a rich flavor — I like to use 75% milk and 25% dark chocolate
  • I personally don’t like adding butter, but if you feel it needs more smoothness, I’d recommend using Ghee butter

For more delicious recipes, check out our other posts here.

SIMPLE + EASY PUPPY CHOW RECIPE

Puppy Chow Recipe for Holidays

Holiday Puppy Chow / Muddy Buddies

A delicious and super easy puppy chow recipe that is perfect to snack on for the whole family!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Dessert
Cuisine: American

Ingredients
  

  • 9 cups Chex/Crispex cereal (or rice cereal squares)
  • 1/2 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips you can do a mixture of dark and semi-sweet
  • 1 cup confectioners sugar

Equipment

  • Double boiler
  • Large bowl
  • 1 gallon bag

Method
 

  1. Melt peanut butter to creamy consistency in double boiler
  2. Stir in chocolate chips and stir until smooth and melted (but not burned)
  3. Add in Crispex or other Chex rice cereal and stir until completely coated
  4. Place into a one gallon bag and add powdered sugar
  5. Shake

You may also like