This puppy chow recipe quickly has become a family favorite and most requested snack during December in our household. It’s so easy to make, and it makes a lot. I love to make this recipe once or twice (because seriously, it yields a lot), grab a cute Christmas tin like these, and bring some to friends or family that we visit during the holidays as a hostess gift.
Here are my recommendations to make the best puppy chow:
- Use PB Fit instead of regular peanut butter
- Splurge to get the good chocolate chips so it has a rich flavor — I like to use 75% milk and 25% dark chocolate
- I personally don’t like adding butter, but if you feel it needs more smoothness, I’d recommend using Ghee butter
For more delicious recipes, check out our other posts here.
SIMPLE + EASY PUPPY CHOW RECIPE
Holiday Puppy Chow / Muddy Buddies
A delicious and super easy puppy chow recipe that is perfect to snack on for the whole family!
Equipment
- Double boiler
- Large bowl
- 1 gallon bag
Ingredients
- 9 cups Chex/Crispex cereal (or rice cereal squares)
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips you can do a mixture of dark and semi-sweet
- 1 cup confectioners sugar
Instructions
- Melt peanut butter to creamy consistency in double boiler
- Stir in chocolate chips and stir until smooth and melted (but not burned)
- Add in Crispex or other Chex rice cereal and stir until completely coated
- Place into a one gallon bag and add powdered sugar
- Shake
