Chicken Alfredo Gnocchi
A staple for guests in our home -- we've had people use their fingers to lick the casserole dish at the end of the meal...
Equipment
- Frying pan
- Casserole dish
Ingredients
- 17 oz bag gnocchi
- 15 oz jar alfredo sauce
- 8 strips bacon *applewood
- 1 bag broccoli florets *steamers work best
- 10 oz grilled chicken strips *Tyson Grilled and Ready works great
- munster cheese *to top
Instructions
- Cook bacon until very crispy (should be able to easily snap). Set aside
- Fully cook grilled chicken and slice into cubes
- Boil gnocchi to al dente according to the package
- Steam broccoli florets and chop into smaller pieces
- In an uncovered casserole dish, add the alfredo sauce, cooked grilled chicken, gnocchi, and broccoli. Stir until combined
- Crumble bacon into small bits and add to mixture
- Grate munster cheese over the top until thinly covered
- Bake at 350 degrees for 22-25 minutes, then broil for final 3-5 minutes